Nov Wk 1

Mgr Mtg Agenda:

Operations:

  • Whenever anyone orders Kaedama, the server should be telling the guest to let them know when they are ready for the extra noodles. All the time. no exceptions
  • Keeping the "server station" clean and organized. keep the napkins and chopsticks in the black bin or we can get something similar
  • Trejo and David are going to come in next Wednesday night to finish detailing and cleaning the kitchen- after that, let's please keep it clean!
  • Start some sales competitions for staff. Have Chelsea reach out for trade: Waller Creek, Easy Tiger, Alamo Drafthouse, Kome.


Repair and Maintenance:

  • One of the speakers broke, needs to be fixed. If it can't be fixed then we need to order a new one.

Staffing:

  • Fern doing okay
  • Juan doing well but slow
  • When we are training the new staff we need to remind senior staff to let them learn and not finish their dish for them until they are trained. 


Events & Upcoming specials:

Menu Changes:
Ramens remain the same

Price Changes to add ons:
Chili Paste $1
Extra Chashu $2.5
*Extra Shredded Chicken $2
*Add Seitan $2 (add vegan logo)
Kaedama $2
Avocado $1.5

Sides:
86:
wings
Kombu Onigiri (replace it with Kimchi Onigiri)

Price Changes:
Croquette change to $3
Shumai change to $5
Tatsuta Age change to $6

Alcohol: 
Beer:
Adding Kirin 22oz $9

86'ing:
Orion
Hitachino
Tyku
Dassai 50
Daruma Cup
Kikumasamune

Adding:
Sakes:
Kikusui Junmai Ginjo
-4 0z glass $10
- 3o0ml Bottle $28

Onikoroshi Dry Sake
-juice box! $8

Karakuchi Cup
single serve can (6 oz) $12

Wine:
Keeping infinite monkey rose, 86'ing the white

adding Tiamo White Wine
12 oz can $11





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