Feb Wk 4

Mgr Mtg Agenda:

Operations:

  • Attention to detail: servers to be more vocal and interactive with guests. Bring this up in the all staff meeting tomorrow
  • Waste from cooler failure- mostly veggies, some miso chicken and bean sprouts. 
  • Be ready to do at least 300 covers a day during sxsw. 
  • March Softserve: chocolate wasabi with toasted sesame
  • All staff meeting on Tuesday at 4pm:
    • Punctuality-
    • Cleanliness (hygene), making sure to be in uniform
    • Service standards- guest interaction
    • emp benefits (elizabeth)



Repair and Maintenance:

Staffing:

  • Hired 3 new people:
    • Miyume: coming from Petco- no kitchen experience but speaks Japanese- more interested in FOH  (new hire orientation 9:30am tuesday)
    • Kylee- will fill in a few BOH shifts part time (9:30am Tuesday Orientation)
    • Craig- will work kitchen full time
  • Dylan and Christine will train FOH servers
  • During Sxsw having server & SA and fine tuning what that means for efficiency. 


Events & Upcoming specials:

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